At the Spaghetteria everyday the menu is different. Simple dishes based on traditional recipes with fresh products and freshly made pasta, will comfort you in a heart-warming location. The pasta is prepared according to the italian tradition in theis own “laboratorio artigianale”, a traditional workshop. A place where people meet to eat pasta, drink wine and make plans for the next round: take a seat a t the table and discover what they will have on the menu this time.


Opening times:

Tuesday – Friday: from 17.00 p.m. to 23.00 p.m.

Saturday – Sunday: from 12.00 p.m. to 23.00 p.m.

Monday is closed.

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