Trattoria Napul’è

In the Napul’è restaurant, Neapolitan pizza is a science in itself. The dough is dense and juicy, made according to a spicy procedure that only a Neapolitan can make with so much love and dedication. The dressing is also fruity tomato sauce, creamy fior di latte (it’s thin and creamy) and fresh basil. From there pizza conquered the whole world.
But Naples is not just pizza. The culinary innovation of this city represents us. The Neapolitan chef, together with his wife, brought the colorful development of cuisine to Düsseldorf for the first time.


Opening times:

Tuesday – Saturday: from 17.00 p.m. to 22.00 p.m.

Sunday: from 17.00 p.m. to 21.30 p.m.

Monday is closed

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