Mushrooms, a versatile ingredient at the base of tasty fall recipes

Mushrooms, a versatile ingredient at the base of tasty fall recipes

As autumn approaches, there is no hobby more delightful than organising hikes in the middle of the woods. The autumn colours are a glorious display of shades, from pale yellow to deep orange, and this season offers a wave of scents that are also ideal for relaxing the...
Cannoli, the sweetest pride for every Sicilian

Cannoli, the sweetest pride for every Sicilian

Sweeten your day with some Cannoli: one of the many Sicilian culinary masterpieces They are recognized worldwide and they are one of the most iconic pastries of Sicilian cuisine, as well as the entire Italian cuisine. Long ago, Cannoli were made only during Carnival...
Strange and funny names in the Italian kitchen

Strange and funny names in the Italian kitchen

When we think about Italian kitchen we think about tradition and tasty ingredients, but there are details about some dishes or ingredients that will cheer you up even more. Let’s discover the weird names of some of them! Ingredients The names of some ingredients...
The long journey of cookbooks through different historical times

The long journey of cookbooks through different historical times

The secret behind Italian cuisine Nowadays Italian cuisine enjoys widespread popularity, as well as several particular regional traditions. Among Italians, the different and typical recipes play a huge role in everyday life and they are regarded as a symbol of pride...
“Polpette”: a small bite for a big treasure

“Polpette”: a small bite for a big treasure

If you ask an Italian about meatballs, the answer will be different based on the taste, the region and the preparation method followed by their grandmas when they were kids. The ‘polpette‘ The first time that the word ‘polpette’ (aka meatballs)...