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Risotto with red radicchio, a bitter and tasty symphony from north of Italy

Risotto with red radicchio, a bitter and tasty symphony from north of Italy

Risotto with Red Radicchio is a typical first course that comes from the north of Italy. It is characterized by the bitter taste of the radicchio and by the abundant quantity of red wine used to cook it. Risotto with red radicchio is a first course from the regions of...
Rice in Italy: the many varieties of a nutrient which is not only versatile but also healthy

Rice in Italy: the many varieties of a nutrient which is not only versatile but also healthy

Rice is a big part of Italian culinary tradition: the number of different recipes from the north to the south of the peninsula is proof of its versatility and richness. Risotto, arancine, supplì, rice salad… these are only some of the ways in which Italians like to...
Saffron, the gold spice. 5 Italian recipes to learn how to use it at its best

Saffron, the gold spice. 5 Italian recipes to learn how to use it at its best

Written by Gabriella Quercia Expensive but absolutely essential. How use saffron as its best Queen Cleopatra used it in her beauty cream as an ingredient for her attractiveness, while Alessandro Magno washed his hair into this spice to preserve the marvelous orange...

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