Risotto with Red Radicchio is a typical first course that comes from the north of Italy. It is characterized by the bitter taste of the radicchio and by the abundant quantity of red wine used to cook it. Risotto with red radicchio is a first course from the regions of...
Rice is a big part of Italian culinary tradition: the number of different recipes from the north to the south of the peninsula is proof of its versatility and richness. Risotto, arancine, supplì, rice salad… these are only some of the ways in which Italians like to...
Written by Gabriella Quercia Expensive but absolutely essential. How use saffron as its best Queen Cleopatra used it in her beauty cream as an ingredient for her attractiveness, while Alessandro Magno washed his hair into this spice to preserve the marvelous orange...
