Sironi bakery is looking for new team members
For their bakery and pastry shop in the beautiful Markthalle Neun in Kreuzberg, Sironi is looking for full-time or part-time bakers and pastry chefs.
Sironi offers the opportunity to work in a friendly, young team with a wide range of handmade products and modern equipment, where everything is made by hand and with high-quality ingredients.
Sironi bakery job offer
The job offer is either a full-time or part-time position, which can be declined into different collaboration options.
2 years of experience is of course an advantage, but beginners looking for a new career are always welcome.
Fair conditions and special extras are of course part of it.
Further details will be discussed during the interview.
How to apply
If you would like to apply for one of the open positions as bakers and pastry chefs, please send your application to firstname.lastname@example.org.
Genoese focaccia, pizza alla pala (it is cooked on refractory stones that’s why it is put in the oven with a shovel), maritozzi (typical Italian dessert), bread made with the finest flours and sourdough: these are only some of the tasty specialties that Sironi offers. All these products are made with high quality ingredients and they are carefully selected to fully satisfy your tastes. In 2013 Alfredo Sironi brought the art and craft of bread to Berlin and since then his fresh bread smell emanates everyday from his bakery throughout Markthalle Neun, in Eisenbahnstrasse 42. He grew up in his parents’ restaurant, that’s why his passion for cooking already started when he was a child. After having decided of specialising in bread and risen products, Sironi moved to Berlin where today every Berliner knows his name as a synonymous of quality and goodness.
Read the article: Sironi, the Italian bakery whose bread makes you feel like home