Easter menu, aperitifs and music. The True Italian Food News of the Week!

Anyone who participated in the 72hrs True Italian Food Festival knows its delicacy, but there’s more! Check out the True Italian Food News to decide which whim to take off this week.

We take this opportunity to thank those who joined us in the 72hrs True Italian Food Festival experience. Do you miss us already? Don’t worry, a new event is coming! Mark on your calendar: May 5th to 11th. Get ready for the Berlin Ice Cream Week 2022. See you soon!

But first, the True Italian food news of this week!

Easter to the taste of ItaloFritzen

The classic Easter menu is ready with delicious proposals for only 38,50€. Pink veal slices cooked with truffle mayonnaise and champignon mushrooms, braised lamb shoulder with tomato beans and au gratin potatoes, creamy-hearted chocolate cakes and homemade vanilla ice cream. What better way to wish its customers a Happy Easter? Book your table on www.italofritzen.com


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Un post condiviso da Italofritzen (@italofritzenberlin)

The deception of Nea Pizza

The innocent appearance of the new pizzas prepared by Nea Pizza 1889 deceives. The second after one bite, you will understand that it is a real sin of gluttony! Pizza with puntarelle and Vinaigrette of caviar plus pizza with wild asparagus.

Tanne B does not stop

Adding a nice ice cream in the Easter period is the perfect icing on the cake! Tanne B, the ice cream shop with natural ingredients and choice of vegan tastes, awaits you in all three of their locations even during these feast days. Who doesn’t like ice cream?


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Un post condiviso da Tanne B (@tanne.b.eis)

Mini and its “Aperitivo Plate”

Because of the Covid Mini had to remain closed during the 72 hrs, but from today it is again open and ready to welcome you! To combat a little hungry, the vegetarian Aperitif by Mini Club Bistrò is a tantalizing choice: a creamy pugliese burrata paired with seasonal vegetables and pickles, served with two slices of their beloved homemade focaccia.


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Un post condiviso da MINI- Wine, Food & Fun (@minicultbistro)

Monella Wedding: Friday of food and music

Music, music and even more music on April 15th from 20! Curtis Tembeck, a musician from New York City, burst into the Berlin atmosphere with his banjo “Lucy” and an original version of the Country Blues, with a dark and deep rhythm and a gospel atmosphere of yesteryear. Together with Alessandro Guida on Washboard, spoons and percussion, he will perform with his performances at Monella Wedding.


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Un post condiviso da Monella_Wedding (@monellawedding)

Zerostress: a new menu

Dulcis in fundo Zerostress Pizza – The Winery makes everyone a surprise. Passing through Kreuzberg, a new menu full of tasty pizzas and wines is all to discover and especially to taste!


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Un post condiviso da Zerostress Xberg ?? (@zerostresspizza_xberg)

Foodies Foodies, what to say? While you carefully examine what to do during the week, we wish you a happy Easter holiday in the company of the people who make you feel good!

Happy Easter #trueitalianfoodies and see you next week!