Sunday lunch for 15€, truffle season and tasty desserts! Here are the True Italian Food News of the week

Berlin, get ready for an exciting True Italian week!

Berlin never stops and so do we. Once again we bring you all the latest food news in the city.

Sunday Lunch at Prometeo’s

On 23rd January, Prometeo’s “SUNDAY LUNCH” is back – a super offer you can’t miss! For just 15€, the menu will offer a starter followed by a first course or pizza and finally a dessert.

Prometeo’s amazing orecchiette

Pizza and dessert, what else? Ammazza che Pizza is waiting for you!

Don’t miss Ammazza che Pizza’s newest addition to their menu, a fresh cheesecake with seasonal red berries.

Finally truffles’ season! Let’s try them at Pastarium

What’s new this weekend? The delicious spaghetti with truffles you will find at Pastarium Berlin, a vegetarian dish suitable for all palates, especially for truffle lovers! Creamy and topped with Parmesan cream, the ideal dish to warm up this winter.

A new tasty breakfast at Sironi’s

At Sironi’s, you can’t resist their latest temptation: the fluffiest tegolino with berries, just what you need to make your week sweeter and more enjoyable.

Fried zucchini flowers and pizza? Spaccanapoli’s Tuesday offer

Tuesday night at Spaccanapoli, for every pizza you get a free starter of two fried zucchini flowers stuffed with ricotta and provola. Come and try Spaccanapoli’s Neapolitan pizza and enjoy one of the best fried foods in the Italian culinary tradition, you won’t regret it!

Da Michele Aperol Spritz for 3,5€ on Monday

Do you want to know how to start perfectly the next week? Da Michele is making a special offer: spritz at only 3.5€! Why not also stop and taste their delicious dishes?

For vegans and not: the new special dish from Cargo Gastronomia

Are you ready to try the vegan version of polpo alla luciana? Cargo is the right place for you. Fresh pasta with Seeweed wakame, bread-capers crumble, tomato emulsion, black olives powder and chili threads.

Enjoy your weekend and see you all next week, #trueitalianfoodies!