Italian Street Food Festival

WHEN?

Saturday 24th and Sunday 25th
of June 2023
(11-22 both days)

WHAT?

More than 20 Italian Street Food Stands, dj set, karaoke, live music and children entertainment

WHERE?

Osthafen Berlin,
Alt-Stralau 1-2, Friedrichshain

ENTRY: 4 euros (free for under 16)

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APEMANGIA

Piadine in different variants

BBQ FRAKTION

Sandwich with pork or beef roast cooked for 24 hours vacuum packed

BOTTEGA ALIMENATARE

Feinkost of typical Calabrian products from Azienda Crispino

CARGO GASTRONOMIA

Pucce in different variants

CICALA CAFFETTERIA ITALIANA

Fried baked annelletti, filled focacce, brioche with pistachio, disassembled cannolo

DOLCI E SALATI

Sbaghettiball, vegan arancini (with artichokes), puff pastry calzoni (vegetarian and with meat), babà, backed zeppole, spoon cheesecake

DUO SICILIAN ICE CREAM

Ice cream, granita, cannoli, brioche with ice cream, pistachio cake and pistachio tiramisù

ESPRESSO ON THE ROAD

Hot beverages and coffee cream (cold)

FOCACCERIA SAN FRANCESCO

Palermitan and bagherese sfincione, focaccia rossa, cherry tomatoes and arugula and salted ricotta, pane e panelle, croquettes, arancine, cannoli

INCIBUS

Olive ascolane and aubergine meatballs

ISOLA ITALIA

Arrosticini, caprese and prosciutto sandwiches, bruschette e pistachio lasagna

KUCHEN VON GAIA

Cannoli (with ricotta, pistachio, hazelnut) and tiramisù

MEDEATERRANEAN TRIP

Octopus burger, parmigiana, focaccia with porchetta and potatoes, zucchini flowers, sfogliatelle and sweets

MERCURIO STREET FOOD AND CATERING

Panzerotti

NOON CUCINA ROMANA

Focacce filled with different stuffing (meatballs with sauce, gorgonzola and radicchio, alla norma, with friarielli and scamorza cheese, with burrata and anchovies) and supplì

PAISA'

Fresh pasta in different variants

PARTENOPE 081

Fried pizza (gluten-free), graffe, fiocchi di neve, tiramisù (gluten-free)

SPACCANAPOLI NR.12

Pizza in different variants

TANTE CECCARELLI

Gnocchi with differents sauces (with berries sauce, tomato sauce, pesto and basilico sauce, butter&sage, truffle cream)

TRAMESIN

Venetian tramezzini in different variants (with tuna and red onion confit with balsamic vinegar, with anchovies, capers, sun-dried tomatoes and burrata cheese, with mortadella, burrata and pistachios or chili peppers from Sicily, with roastbeef and pickles, with stewed aubergines and cumin, chickpea cream and parsley)

VIFINO

Plate of carasau bread, mixed cold meats and cheeses, cream puffs

Participants and specialties

ApeMangia: piadine in different variants

BBQ Fraktion: sandwich with pork or beef roast cooked for 24 hours vacuum packed

Bottega Alimentare: feinkost of typical Calabrian products from Azienda Crispino

Cargo Gastronomia: pucce in different variants

Cicala Caffetteria italiana: fried baked annelletti, filled focacce, brioche with pistachio, disassembled cannolo

🌱Dolci e Salati: spaghettiball, vegan arancini (with artichokes), puff pastry calzoni (vegetarian and with meat), babà, backed zeppole and spoon cheesecake

Duo Sicilian Ice Cream: ice cream, granita, cannoli, brioche with ice cream, pistachio cake and pistachio tiramisù

Espresso On The Road: hot beverages and coffee cream (cold)

Focacceria San Francesco: palermitan and bagherese sfincione, focaccia rossa, cherry tomatoes and arugula and salted ricotta, pane e panelle, croquettes, arancine, cannoli

InCibus: olive ascolane and aubergine meatballs

Isola Italia: arrosticini, caprese and prosciutto sandwiches, bruschette e pistachio lasagna

Kuchen von Gaia: cannoli (with ricotta, pistachio, hazelnut) and tiramisù

MedEATerranean Trip: octopus burger, parmigiana, focaccia with porchetta and potatoes, zucchini flowers, sfogliatelle and sweets

Mercurio Street Food and Catering: panzerotti

Noon Cucina Romana: focacce filled with different stuffing (meatballs with sauce, gorgonzola and radicchio, alla norma, with friarielli and scamorza cheese, with burrata and anchovies) and supplì

Paisà: fresh pasta in different variants

Partenope 081: fried pizza (gluten-free), graffe, fiocchi di neve, tiramisù (gluten-free)

Sicula Shop: feinkost of typical Sicilian products

Spaccanapoli Nr. 12: pizza in different variants

🌱Tante Ceccarelli: gnocchi with differents sauces (with berries sauce, tomato sauce, pesto and basilico sauce, butter&sage, truffle cream)

Tramesin: Venetian tramezzini in different variants (with tuna and red onion confit with balsamic vinegar, with anchovies, capers, sun-dried tomatoes and burrata cheese, with mortadella, burrata and pistachios or chili peppers from Sicily, with roastbeef and pickles, with stewed aubergines and cumin, chickpea cream and parsley)

Vifino: plate of carasau bread, mixed cold meats and cheeses, cream puffs

Here are some facts and numbers about the fourth edition in 2022:

18 stands of Italian street food

More than 7.000 people entered the event venue in the two days

Food stands

visitors in 2 days

FB responses

FB reached users

The event has been featured by these media: BZ, Berliner Zeitung, FORUM Das Wochenmagazine, Spreeradio, Berliner Morgenpost, Berliner Kurier, Stimme der Hauptstadt, Creme Guides, Prinz Berlin, Berlin Amateurs, Holy Fruit Salad, Berlin For My Friends, Urbanite, 34c, 030, Canada dayFR, Visit Berlin, I Heart Berlin, Allevents.in Berlin, Rausgegangen, AskHelmut, Paul-Natorp-Gymnasium, Cucine d’Italia, AISE, Mit Vergnügen, Awesome Berlin, CeeCee, Lovin Vegan Food, Gurm Me, Foodies Berlin, What To Eat In Berlin, Berlin Food Ventures, Hungry In Berlin, The_salty_lizzy, Food Place Berlin, Lado Berlin Magazine, Passenger_x_, Marianne Rennella, Feed Me Up Before You Go Go, Stefania Und Berlin, Creezyne, theo_

2021 edition

15 stands of Italian street food

5.000 people entered the event venue in the two days

The event has been featured by these media: B.Z., Gourmetreisen, I Heart Berlin, Berlin Ick Liebe Dir, BerlinMagazin, Berlin.de, VisitBerlin, IlDeutschItalia, Ask Helmut, Gästeliste030, Was geht heute ab, Evensi, AllEvents, MyGuide, Berlin Eventful, ANSA,  Agenzia Internazionale Stampa Estero, Umbria Journal, Letra NEWS, Local Advisor Berlin, My Happy Food, Berlin Loves You.

Facebook event

2019 edition

24 stands of Italian street food

6.500 people entered the event venue in the two days

The event has been featured by these media: B.Z., Radio Eins, Radio Fritz, Tagesspiegel Newsletter “Checkpoint”, Berliner Morgenpost, Berlin 030, Berlin Amateurs, Eatler, Early Haver, Il DeutschItalia, Globus Magazine, Cucine d’Italia, Visit Berlin, Berlin Food Stories, Gratis in Berlin, My guide Berlin, Berlin Global, 9colonne, My Sportblog Berlin, AlleEvents, Evensi, Ohhh Berlin, Food in Berlin, Berlin Asian Food, Smamunir, Comer en Berlin, Mitte Bitte.

Facebook event

2018 edition

15 stands of Italian street food

8.000 people entered the event venue in the two days

The event has been featured by these media: B.Z., Radio Eins, Radio Fritz, Tagesspiegel Newsletter “Checkpoint”, Berliner Morgenpost, Berlin 030, Berlin Amateurs, Eatler, Early Haver, Il DeutschItalia, Globus Magazine, Cucine d’Italia, Visit Berlin, Berlin Food Stories, Gratis in Berlin, My guide Berlin, Berlin Global, 9colonne, My Sportblog Berlin, AlleEvents, Evensi, Ohhh Berlin, Food in Berlin, Berlin Asian Food, Smamunir, Comer en Berlin, Mitte Bitte.

Facebook event