1 meter pizza, porchetta, new ice cream shops…The Italian food news of the week in Berlin
Here’s what you need to know about the true Italian cuisine…
Caprese, one name three different delicacies
Each Caprese recipe refers to something completely different:…
Berlin Ice Cream Week, a special flavour for just 1€ in 31 of the ice cream parlours of the city
The event entirely dedicated to the best artisanal ice cream…
Besciamella, the base of some amazing recipes
Besciamella: the queen of sauces
The Béchamel sauce is one…
Trippa, a poor and popular Italian dish
Trippa (tripe) is one of the most popular dishes of Italian cuisine.…
Italian food news of the week in Berlin: new offers, pizza and discount code!
Here’s what you need to know about the true Italian cuisine…
Strange and funny names in the Italian kitchen
When we think about Italian kitchen we think about tradition…
Gricia, one of the best recipe from Latium
Gricia is a very famous pasta dish from Latium. It's the perfect…
Italian food news of the week in Berlin: ice cream, pizza and discount code!
Here’s what you need to know about the true Italian cuisine…
Tuscan wines and food, the best match
Tuscany probably is the main Italian region for the wine production…
Pastiera e Casatiello, how to celebrate Easter in a typical Neapolitan way
Recreate a Neapolitan Easter with Pastiera and Casatiello
Would…
Easter means picnic with Torta Pasqualina
Torta Pasqualina, the perfect Easter appetizer
Easter is here,…
Italian food news of the week in Berlin: Spring delicacies like ice-cream, appetizers and pizza!
Here’s what you need to know about the true Italian cuisine…
Savoury recipes perfect for Easter
Easter and its savoury specialties
Colomba, Easter egg, Pastiera…
Roman Supplì, a hot melted heart of mozzarella inside with crispy rice and breadcrumbs crust on the outside.
Supplì and some of its curiosities
Do you know the difference…
Italian food news of the week in Berlin: a Wolt discount code and Easter delicacies
Here’s what you need to know about the true Italian cuisine…
Dante Alighieri and the medieval delicacies
Today, 25th March 2021 it's the 700th anniversary of Dante Alighieri's…
Cotoletta alla Milanese, the symbol of Milanese cuisine
The Queen of Milanese cuisine
Cotoletta alla Milanese is one…
Pecorino cheese, one of the Italian masterpieces
Pecorino, one of the most known and loved cheese in Italy.…
Torta di Mele: the perfect dessert for young and old alike!
A traditional cake that fills the house with sweet scents
The…
Italian balsamic vinegar, the quality seasoning
Italian Balsamic Vinegar, one of the basic salad dressing in…
Italian food news of the week in Berlin: Eastern colomba, chocolate croissants and new food shops
Here’s what you need to know about the true Italian cuisine…
The regional cuisine: welcome to Piedmont
An important gastronomic, traditional and ancient cuisine: Piedmont…
Chianina- perfect beef for Florentine steak
Chianina is one of the most ancient Italian bovine race that…
Baci di Dama, the queen of Piedmont
A typical biscuit of the Piedmont patisserie
The history of…
Lasagne, the most beloved Italian first course
Lasagna, the perfect dish for a Sunday with family!
Lasagna…
Italian food news of the week in Berlin: so much flavor this week!
Here’s what you need to know about the true Italian cuisine…
Cacio e Pepe, poor ingredients and awesome taste
Cacio e Pepe, is one of the traditional Italian pasta dishes,…
Seafood spaghetti, a real Mediterranean recipe
Seafood spaghetti is the typical dish that characterizes Italian…
Torta Mimosa, a special cake to celebrate the International Women’s Day
A dessert for all women in the world, inspired by the mimosa…
Caciucco, the delicious Tuscan fish stew
Caciucco is a typical fish stew of the culinary tradition of…
Italian food news of the week in Berlin: pizza and free wine, the perfect match!
Here’s what you need to know about the true Italian cuisine…
The long journey of cookbooks through different historical times
The secret behind Italian cuisine
Nowadays Italian cuisine enjoys…
Vitello tonnato, a classic of Italian cuisine
An appetizer or main course much loved by Italians, a simple…
Torta della Nonna, the Italian custard pie
Grandma's Pie: an inevitable dessert on Italian tables
Torta…
Italian food news of the week in Berlin: special pizzas and white wines for this early spring
Here’s what you need to know about Italian cuisine in Berlin…
Hazelnuts, one of the delicious products of Italy
Among many varieties of dried fruit, hazelnut is for sure one…
Food news of the week in Berlin: Panzerotti and Ice cream
Here's what you need to know about the Italian cuisine in Berlin…
Carciofi alla Giudia as a Jewish gift in the very heart of Rome
Carciofi alla Giudia as a Jewish gift in the very heart of Rome
Sweet treat in the heart of Palermo: chocolate Arancine
We have already talked about classic Arancine, but their time…
Italian food news of the week in Berlin: St. Valentine’s box and more
Here are some food news for the week, proposed by True Italian…
Focaccia and Farinata: the perfect lunch break
When you feel like having a tasty but quick lunch, a delicious…
True Italian Pizza Award Berlin 2021 – People’s choice: the 64 most voted pizzerias
competition of the best pizzerias in Berlin
“La Mia Mamma”: Italian mums take turns cooking in London to impress with regional cuisine
"La Mia Mamma": Italian mums take turns cooking in London to impress with regional cuisine
The History of Italian cuisine in Germany
/
0 Comments
The History of how Italian cuisine became the most well known worldwide: Italian emigrants' difficult relocation and their love for their homeland's traditions.
Carbonara, Queen of Rome
Carbonara, Queen of Rome
Cantarelle: The Italian pancake
Romagna's traditional pancake
Cantarelle are a typical dessert…
Testaroli, a pearl of the Ligurian cuisine
Ligurian Testaroli, history and recipe
Pesto alla Genovese: history, legends and the real, simple recipe
Pesto alla Genovese: history, legends and the real, simple recipe
Italian undercover gluten-free options: dishes which were born as naturally without gluten
Intolerance to gluten is widely spread: many restaurants today offer gluten-free options with no problem.
Marzipan, a very ancient sweet tradition
Marzipan, a very ancient sweet tradition in the whole world
Rice in Italy: the many varieties of a nutrient which is not only versatile but also healthy
Rice is a big part of Italian culinary tradition: the number of different recipes from the north to the south is proof of its versatility and richness.
Parmigiana, funghetto, caponata or even covered in chocolate: let’s cook some aubergines!
Aubergine, one of the most popular vegetables, really versatile in its preparation, and the main character in the Mediterranean diet!
Arancini or arancina? No matter what, Italy celebrates them on 13th of December
This Sicilian typical and very tasty street food star has 2 names, but the same ingredients. And it even has a celebration day, on 13th of December.
Breakfast around the world: how to get the most important meal of the day right
It is no secret that breakfast is regarded as the most important meal of the day: but what is actually the right way to have a healthy breakfast and how do different cultures try to reach it?
Italian snacks from North to South: the uniqueness of a regionally different cuisine
Cold cuts, olives, focaccia and taralli… Italian cuisine shows its northern and southern differences both in food customs and in recipes: among these a significant change appears in snacks.
Sarde, treasure of the Mediterranean Sea
Even if it's not a fancy fish, we can find sarde in a lot of ancient and modern recipes, but do you know where they come from and all of its preparations?
You call it Bolognese, we call it ragù: all you need to know about one of the most famous Italian sauces
It's one of the most famous Italian recipes all over the world and the most wrongly imitated: Ragù alla Bolognese (or Bolognaise, as you probably know it).
“Polpette”: a small bite for a big treasure
If you ask an Italian about meatballs (polpette), the answer will be different based on the taste, the region and the preparation method.
Grana Padano and Parmigiano Reggiano: two different twins
The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might look just the same, but these two are actually differentiable.
Vin brûlé: the perfect winter beverage
Vin brûlé is Europeans' favourite beverage during winter. What not everyone know is that this type of beverage has antique origins and different variations.
The regional cuisine: the variety of the Sardinian traditions
Sardinia: a popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of unique dishes.
The benefits of eating seasonally
Eating seasonally was the rule once. Today the tie with the local economy has weakened: which would the advantages of going back to a seasonal diet be?
Penne lisce or penne rigate? Obviously PENNE LISCE. But why?
What is the type of Penne Italians prefer? Lisce (smooth) or Rigate (with little grooves on it), and why do they choose one or the other?
Italian green gold: olives and olive oil varieties
Olives and oil are a central part of Italy's culture and cuisine: this cultivation, present already in roman times, has remained important even today.
Famous cocktails created in Italy known worldwide & Italian aperitif tradition
Italy's cocktail and aperitif tradition is long and valued: there are many multiple differences between different drinks and drinking customs.
Italian cuisine: from common misconceptions to foreign bad imitations
Italian worldwide renowned cuisine is often badly imitated, almost leading to a cultural offense to the coutry of good food.
Slow food: from the early origins to today’s Chefs influencers
A dissenting voice to the fast food trend: slow food set light on the importance of a full, sit-down meal and its physical as well as mental benefits.
True Italian restaurants in Berlin offering take away and delivery
The corona virus crisis is something we are all still learning to cope with. There are still ways to stick to your habits, like a good lunch and/or dinner.
The most famous Italian desserts worldwide
The excellence of Italian Cuisine: desserts deserve a place of honour among the worldwide most famous and most appreciated Italian culinary products.
How the plant-based, whole wheat and organic trends have changed the way we think about pasta
Even simple food like Pasta is being revisited: diving into the world of organic, whole wheat, plant-based and gluten-free.
World Pasta Days, in 10 German cities the party of the best gluten free, bio and whole wheat pasta recipes
To celebrate the World Pasta Day the Italian trade agency and True Italian are organizing an Event centred on the symbol of Italian cuisine: Pasta!
The regional cuisine: Trentino Alto-Adige will not let you down
Let’s make a jump in the North of Italy and enter the magic…
History and secrets of Tiramisù
Tiramisù: how much history is there behind the symbol of the…
The regional cuisine: welcome in Veneto
Veneto is a region rich of history, beautiful landscapes and...…
The Barrique, an ancient practice for a sublime wine taste
Whether it's called Barrique in French or Barricato in Italian,…
The Eggplant Parmigiana: one dish, many versions
One of the most popular recipes in Italian gastronomy is the…
Berlin calls ‘Aperitivo Time’
Do you feel homesick from time to time? Or do you wanna feel…
Berlin, new opening for the legendary pizzeria Da Michele: Marinara for 5€, Margherita for 7,50€
L'antica Pizzeria Da Michele Berlino: the wait is over. Here’s…
Meet the truffle, king of the kitchen
Truffle: a secret treasure hidden in the ground
Contemplated…
The regional cuisine: a typical Aosta Valley menu
The Italian regional cuisine: a thousand of different menus
The…
From poverty to luxury: the evolution of pizza
* Article edited by Cristina Torres
The discovery of pizza…
The Michelin Stars of the Italian constellation
11 might sound a small number of starred restaurants, but by…
Most people don’t know that Italian kitchen is mainly vegetarian and plant based
The call for a plant based diet
At the Golden Globes…
Learn how to make filled fresh pasta with the workshop (with final dinner) by True Italian and Pastamadre
* written by Irene Diamanti
The new workshop organised by True…
7 incredible specialties of Italian street food
Written by Gabriella Quercia
What is the real Italian Street…
7 curiosities and the history of one of the best traditions in the world: the street food
Written by Gabriella Quercia
Street food: happiness cointaned…
Saffron, the gold spice. 5 Italian recipes to learn how to use it at its best
Written by Gabriella Quercia
Expensive but absolutely essential.…
Easter sweets: a guide across Italy’s tradition
Written by Gabriella Quercia
Easter is the perfect time to…
Win a stay in Naples with the Instagram contest of the True Italian Pizza Week Berlin 2019
The new Instagram contest created by Berlino Magazine and True…
Pizza, a food that is also good for your health. Here is why
Written by Gabriella Quercia
Pizza margherita is good for your…
Carnival seems to be finished, but there is a city in Italy that has not celebrated it yet
Written by Kostandina Himollari
Carnival, one of the most colourful…
The “aperitivo” a world famous cocktail made in Italy
Facebook
Twitter
LinkedIn
Written by Giulia Cavallo
There…
8 Italian foods which are very hard to translate into English
Facebook
Twitter
LinkedIn
Written by Arnaldo Pangia
Italy…
Pizza Horoscope – Find out who you really are
Facebook
Twitter
LinkedIn
Written by Arnaldo Pangia
The…
5 common mistakes about Italian food tradition
Facebook
Twitter
LinkedIn
Written by Arnaldo Pangia
When…
The origin of pizza: how one of the most famous Italian food was born
Written by Gabriella Quercia
In every part of the world, Italy…
Top 5 Italian recipes so easy it’s almost like cheating
Facebook
Twitter
LinkedIn
Written by Arnaldo Pangia
You’re…
Italian Valentine’s chocolate between romance and yumminess
Facebook
Twitter
LinkedIn
Written by Arnaldo Pangia
Romance…
10 Rules to Recognize a Real Neapolitan Pizza
Facebook
Twitter
LinkedIn
In 2017 the UNESCO inscribed…
The sweetest fight: Pandoro or Panettone?
When it comes to the Christmas dinner, Italians know that it…
10 sublime Italian Christmast sweets you need to taste
Oh oh oh, let's spred the Italian Christmas tastefulness!
It's…