A real treasure for gourmets, “Taggiasche” olives make each dish unique and tasty Characterized by a particular taste, olive taggiasche owe their name to Taggia, a village situated in the province of Imperia. Even if nowadays they are considered Italian, it seems that they were originally from France: they were imported by the monks of […]
Aragosta alla catalana (Catalan Lobster), Spanish or Sardinian? Aragosta alla catalana is a tasty and very simple second course. It is a very popular dish in Sardinian cuisine, especially in the Alghero area, the particularity of this dish is that it can be served both in summer and winter, possibly using freshly caught lobster, to […]
Tutto ciò che c’è da sapere sul nuovo evento di Berlino Magazine, True Italian e Berlin Italian Communication di settimana prossima, nuovi piatti estivi e offerte per preparavi al weekend! Italian Street Food Festival si avvicina e non perderti uno speciale giveaway! Proprio così, Berlino Magazine, True Italian e Berlin Italian Communication stanno organizzando un […]
New delicious recipes are ready to be tried! Here’s some food news and special aperitif offers to get you started for the weekend! Also, be ready for a special True Italian event organized by Berlino Magazine! Italian Street Food Festival is here with a special giveaway! That’s right, Berlino Magazine, True Italian, and Berlin Italian […]
Italian Street Food Festival 2021: July 24th and 25th, the special event dedicated to the Italian street food from north to south is back in Berlin. Pizza a portafoglio, octopus burger, panzerotti, caponata, crescioni, bruschette with fava beans and chicory, arancini, panelle, olive ascolane, burrata, cannoli, bigné, focaccia with Itailan sausage, pittule salentine, and so much […]
Let’s discover together the Italian pudding, obtained by combining cream and sugar. And yes, the cream is cooked, hence the name “cotta”. Panna cotta is a traditional Italian dessert similar to pudding. This dessert is original of the Piedmont region, precisely from Langhe area. It is made by combining cream and sugar, flavouring them with […]
The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at tables covered by a white and red square tablecloth, food […]
Dip raw vegetables in a sauce made with olive oil, salt and pepper and you won’t regret it! Pinzimonio, also known as ‘zalimperio’ or ‘cacimperio’, is a raw sauce made with olive oil, salt and pepper and optionally vinegar, in which food such as vegetables (usually carrots, celery, fennel, pepper, or your favourite seasonal ones) […]
I ristoranti True Italian sono pronti a tifare per la nazionale durante la finale questa domenica, con nuovi piatti tutti tricolore. CARGO gastronomia è pronto per la finale! Lo Staff di CARGO gastronomia da agli azzurri tutto il supporto per la finale degli Europei e sperando di vincere, vi consigliano di venire a provare il […]
New restaurants are ready to welcome the final this Sunday with new “Italian colored” plates. CARGO Gastronomia is all set for the final! CARGO’s Team sends all the support the Uefa Euro 2021 final match to Azzurri and hoping to win, they suggest you to come and try their “Tricolore daily Special” which consists of […]
Here’s the ten most famous recipes that you can find in Italy to face the hottest days, perfect for the summer: tasty, fresh, light and colorful dishes for everyone! 1. Rice salad Colorful and tasty, there are a lot of variations of rice salad (insalata di riso): the most traditional ingredients include ham, pickles, tomatoes, […]
Solanum lycopersicum: one of the most used product in the Italian and global cuisine The tomatoes are a typical annual plant. The red fruits of this plant are widely used in kitchens all over the world. The term tomato is attributed to the botanist Pietro Andrea Mattioli who first documented the vegetable in Italy. The […]
When savoury meets sweet, what a combination! It should not come as a surprise that opposite tastes can meet and create original and delicious dishes. In particular, savoury courses and fruit can be mixed in various combinations. And we are not talking about pizza hawaii! From the most known Italian combos like walnuts, pear and […]
Ecco le novità di questa settimana nei ristoranti di Berlino Nuove aperture e altri nuovi eventi per prepararvi al weekend! Nuova festa di apertura a Lovebirds pizza! Lovebirds terrà una festa di apertura il 2 e 3 luglio. L’evento proporrà musica, spritz e ovviamente pizza con la presenza di un ospite d’eccezione. C’è di più: […]
Here’s what you need to know about the #trueItalian cuisine this week New openings and some more new events to get you ready for the weekend! A new opening party at lovebirds pizza! The brand new pizzeria “Lovebirds” is having an opening party on the 2nd and 3rd of July. The event will offer music, […]
Restaurants and bars as starting points for integration All over Italy, estimable initiatives involving young people with disabilities, in particular those with Down Syndrome and autism, are taking place and growing year after year. Notably, also restaurants and bars are playing an important role in introducing them into the working world, making them feel accepted […]
Simple and colorful: spaghetti alla puttanesca Spaghetti alla Puttanesca is a typical dish of Neapolitan cuisine tradition. They can also be called aulive e chiapparielle (olives and capers in Neapolitan dialect). It is a first course prepared with tomato sauce, olive oil, garlic, Gaeta’s olive, capers, and oregano. Spaghetti alla puttanesca is an easy dish to […]
Panuozzo and Puccia, two different versions of the same specialty: Campania vs. Apulia Panuozzo and Puccia are two of the most known and delicious specialties of Italian Street food. They are known all over Italy and they’re loved by young and old alike. These two are similar but they come from two different regions: Panuozzo […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. 30th anniversary of Trattoria á Muntagnola, Partenope’s new opening and tasty delicacies that are a must: here are the food news of the week! Trattoria á Muntagnola is turning 30! Trattoria á Muntagnola is celebrating its 30th anniversary on July […]
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’estate a Berlino. Trentesimo anniversario della Trattoria á Muntagnola, nuova apertura di Partenope #081 e deliziose prelibatezza da non perdere: di seguito le food news della settimana! La Trattoria á Muntagnola compie 30 anni! Trattoria á Muntagnola celebra i […]
The Genovese, the Neapolitan ragout The Genoese is a traditional recipe from Campania, very popular all over Italy. Although the name refers to the Ligurian city, this recipe doesn’t come from its territory. The Genoese is a ragout sauce perfect for pasta recipes: it’s a very special one, without tomato sauce but with lots of […]
The “Capunata” Caponata (Capunata in Sicily’s dialect) is a typical and traditional dish of Sicilian cuisine that comes from the rural traditions. It is a mix of vegetables and tomato sauce, similar to a ratatouille, very well known all over Italy. This is a perfect side dish cooked mainly with aubergines, tomatoes and basil. The […]
Semolina, cheese, honey: Seadas explained The Seada is a typical dish of traditional Sardinian cuisine. It is a famous fried sweet: a pastry enclosing a soft and tasty filling that honours the typical flavours of the island, with its fresh pecorino cheese and a twist of acidic taste and lemon zest, giving it that fresh […]
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’inizio dell’estate a Berlino. L’estate è decisamente arrivata, e noi la accogliamo con un gran sorriso e – perché no? – uno Spritz o un gelato in una mano. Ma molto di più è in arrivo, quindi ecco le […]
Tasty news for the following week! All you need to know to enjoy the beginning of summer in Berlin. Summer is definitely here, and we are welcoming it with a big smile on our face and – why not? – a Spritz or ice cream in our hand. But much more is coming, so here […]
Cheeses: one of the products that the world envy to Italy Italy is one of the European countries with one of the largest number of products recognized as Protected Designation of Origin (DOP), Protected Geographical Indication (IPG), and Traditional Speciality Guaranteed (STG). Many of these products are cheeses. Italy is known all over the world […]
A cone-shaped pie made of soft sponge cake and a delicious ricotta cream enriched with candied fruit and chocolate drops: the Cassata Siciliana The Cassata Siciliana is a traditional pie based on sugared ricotta (traditionally sheep), sponge cake, royal pasta, and candied fruit. It is a typical Sicilian product and it has been recognized and […]
Peperoni Imbottiti (stuffed peppers) and curiosities on this recipe The peperoni ‘mbuttunati is a traditional recipe from Naples and Campania region. They are known also as puparuoli ‘mbuttunati. This second course is substantial and tasty. This recipe was born from rural and poor cuisine. The peppers, in fact, once roasted, were filled with whatever there […]
Ecco cosa devi sapere sulla vera cucina italiana a Berlino questa settimana. È un’altra bellissima settimana d’estate a Berlino e abbiamo tante novità che aspettano di essere scoperte e gustate! Malafemmena, non solo pizza! La pizzeria napoletana Malafemmena ci dimostra ancora una volta di essere più di una semplice pizzeria! Due piatti imperdibili sono stati […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. It’s another exciting summer week in Berlin and we have some juicy food news waiting to be discovered and enjoyed! Malafemmena, not only pizza! The Neapolitan pizzeria Malafemmena is showing us once again that they are more than a simple […]
Fettuccelle and a bit of its history Fettuccelle is a typical Italian homemade pasta. It’s originally from the central and southern Italy and It is made from a mixture of semolina and egg. Fettuccelle is part of the Fettuccine family and are mainly used in Roman cuisine to make great traditional dishes as for example […]
Nepitelle’s tasty filling is a sweet treat suited to every occasion Nepitelle are sweets typical of the Calabria region, especially of the cities Crotone and Catanzaro; despite being traditionally an Easter dessert, Nepitelle are rather popular also at Christmas, but nowadays their consumption is common all year long. Their name comes from the Latin term […]
A fresh and tasty salad for a quick lunch, that will take you to Sicily in one bite. Fennel and orange salad is a light and refreshing side dish, typical of Sicilian cuisine. This dish can be served as an accompaniment to a rich second course or as a tasty aperitif. Even in winter, salad […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news is all about the new rules for the restaurants, new spritz offers and the beginning of the European Championship to watch in good company! New rules for bars and restaurants The good news is finally flourishing: […]
Questa settimana le food news riguardano le nuove regole in bar e ristoranti, speciali offerte per fare aperitivo e occasioni di fare il tifo agli Europei in buona compagnia! Nuove regole per bar e ristoranti Le buone notizie cominciano finalmente a fiorire: a partire da questo fine settimana ristoranti e bar riapriranno le loro sale […]
Restaurants will be able to open their indoor dining rooms starting this weekend. From June 4th, customers eating outside will no longer have to present a negative test. Bars, restaurants and pubs were reopened in Berlin on Friday 21st May. This was a partial return to normality, as drinking could only take place in outdoor […]
Risotto with Red Radicchio is a typical first course that comes from the north of Italy. It is characterized by the bitter taste of the radicchio and by the abundant quantity of red wine used to cook it. Risotto with red radicchio is a first course from the regions of northern Italy and especially from […]
Culurgiònes: a traditional Sardinian pasta Culurgiònes are a typical dish of Sardinia cuisine. It is a stuffed pasta also known as angiulotus (agnolotti). This pasta is filled with potatoes, pecorino cheese, and mint; a typical culinary specialty of the Ogliastra region (central-eastern region of Sardinia). The characteristic of Culurgiònes is their closure. It is reminiscent of […]
The not-waste-leftover of the meals is an important concept in Italian cuisine. Italian rural tradition has taught us that leftovers can be used to prepare many other tasty recipes, instead of throwing them away! The main ingredients of this type of anti-waste cuisine are dry bread, leftover meat, leftover vegetables and some spices. Every region […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news is all about the best Pizzeria in Berlin final results, Ice-Cream Burger and new job offers! True Italian Best Pizza Award Berlin 2021 – People’s choice results And the winner is… Malafemmena AND Tiny’s Pizza! This […]
Questa settimana le food news riguardano i risultati delle finali del True Italian Best Pizza Award Berlino 2021, brioche con gelato e nuove offerte di lavoro! Risultati del True Italian Best Pizza Award Berlino 2021 – People’s Choice E il vincitore è… Malafemmena E Tiny’s Pizza! Questo pareggio inaspettato è stato il risultato di un […]
Attention to details and very high quality: this is the only way for pizzerias to obtain the Gambero Rosso award. Pizza, a popular dish turned gourmet. The challenge is enormous, expectations are high, pizza makers become artists and the competition can begin! Let’s discover the Gambero Rosso 2021 selections together and get ready to travel […]
Here are 10 original ideas for giving Italian recipes the touch of novelty and fun you were looking for Creativity and versatility are the qualities that make cooking so much fun, and fun itself is an essential part of cooking. Finding new ideas in cuisine is not always easy, but sometimes all it takes is […]
Sfincione, the soft and tasty treat Sfincione is a typical product of the Sicilian tradition and gastronomy. It was inserted in the Italian traditional agribusiness products list (P.A.T. is the Italian abbreviation). Sfincione is the symbol of Palermo street food culture. All bakeries, pizzerias, rotisseries, and street food stands sell it. It’s an irresistible typical […]
Questa settimana le food news riguardano la riapertura dei locali, . True Italian Best Pizza Award – People’s Choice a Berlino: le finali! Finalmente si aprono le finali del contest True Italian Pizza Award Berlin 2021! Dopo qualche settimana e tanti match, siamo finalmente arrivati all’ultimo e più importante: la finale tra le due concorrenti […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news is all about the reopening of restaurants and bars, the finals of the True Italian Best Pizza Award – People’s Choice and many new menus! True Italian Best Pizza Award – People’s Choice in Berlin: the finals! […]
We are so happy to write this: Restaurants are opening again in Berlin We have been waiting for this moment to arrive for 6 long months but that time has finally arrived. Restaurants in Berlin are opening their doors – more precisely their terraces – again today (21.05). Now that we know that this is […]
How much do you know about Italian spices? Spices and aromatic herbs, as you know, have really ancient origin. These product cover a fundamental role in the Italian cuisine. They envelop dishes with aromas, transforming meals into extraordinary experiences. Before starting, let’s see the difference between spices and aromatic herbs. Spices are used to reinforce […]
Risi e Bisi, all the tradition in one dish! Risi e Bisi is the traditional first course of Veneto region, in particular of Venezia, Verona and Vicenza cuisine. This recipe is based on rice and peas. This is a first course that is considered somewhere between a risotto and a soup. A dish to be […]
Pasta ‘ncasciata, from tradition to popularity thanks to Commissario Montalbano. Pasta ‘ncasciata is the perfect dish to share and enjoy with family and friends. It is a baked pasta that works as a single dish, typical of the Sicily region. This dish is known not just in Sicily but around all of Italy thanks to […]
Questa settimana le food news riguardano la riapertura dei locali, offerte speciali e Panzerotti a cascate. Ristoranti e bar presto riaperti? Eccola, la grande notizia che tutti stavamo aspettando sembra essere finalmente a portata di mano: con un tasso di incidenza settimanale di casi di Covid19 inferiore a 100, ristoranti e bar a Berlino potranno […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news is all about the re-opening of restaurants, special offers and more Panzerotti! Do restaurants and bars soon open? Lo and behold, the great news we were all waiting for seems to finally be within reach: with […]
The queen of Marche cuisine: olive all’ascolana Olive all’ascolana is one of the most known dishes of Italian cuisine, originally from Marche. This recipe is traditional and representative of this land but they are appreciated and known all over the world. They are generally served as an appetizer together with other fried delicacies, but traditionally […]
Orecchiette, Recchitelle or Strascinati? Retichelle and strascinati are two other names of orecchiette alle cime di rapa (Orecchiette with turnip tops). This recipe is traditional from Apulia’s region especially from the province of Bari. It is a typical dish from a rural tradition, simple but with a unique taste matching strong flavours. It is also a […]
Ice-cream is one of the most ancient desserts in the human history and keeps being one of the most popular even nowadays We can all agree that nothing is better than a good, fresh ice-cream in a warm summer afternoon and we are so used to this treat that we cannot imagine life without this […]
It is one of the most old heritage of the Italian tradition and a great part of the typical Italian routine. Its origin is as ancient as charming and covers an international surface. You can’t go to Naples and don’t drink a real Italian coffee: caffè espresso. It represents the true spirit of the Italian […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano la Ice-Cream Week, nuovi gusti di pizza e offerte uniche di Aperol Spritz! La settimana del gelato è finalmente arrivata! Abbiamo aspettato tanto, ma ora possiamo dire che qui a True Italian la bella stagione è […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about the Ice-Cream Week, new cooking b and pizzoxesa flavours and Aperol Spritz offers! The Ice-Cream Week is finally here! We waited so long, but now we can say that here at True Italian […]
The True Italian’s Instagram contest is back! This time to celebrate the upcoming Berlin Ice Cream Week, May 6-12. The second edition of the Berlin Ice Cream Week is just around the corner and, as per usual, True Italian will launch an Instagram photo contest. No travelling this year though: we have decided to combine […]
Top street food delicacy Gnocco Fritto is one of the most famous and delicious dishes of Italian cuisine. This recipe belongs to traditional Emilian gastronomy and it’s one of the most known street food in the country. All over Italy, this specialty is known also with other names as for example Fried Pie (Parma), Chisulén […]
How much do you know about Potacchio? Potacchio is one of the most ancient recipes of Marche’s tradition. Rosemary, garlic and white wine are the basis of this delicacy. This is a meat second course, very tasty with a rustic flavour. The most common meat that is used in this recipe is chicken. Let’s see […]
Strozzapreti and Strangolapreti, the “priest-choker” and the “priest-strangler”, may be the weirdest-sounding couple of names in the world of Italian pasta creations. Among the hundreds of pasta shapes you can enjoy all across Italy, one of the most unique is certainly the Strozzapreti or Strangolapreti, the “priest-choker” or “priest-strangler” in Italian. This type of pasta […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about hand-made pasta, Sicilian delicacies and a special menu for Mother’s Day! The Berlin Ice Cream Week is just around the corner! Are you all ready for the sweetest event of the season? From […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano l’evento Berlin Ice Cream Week, prelibatezze Siciliane, pasta fatta in casa e un menù speciale per la Festa della Mamma! Il 6 maggio inizia la Berlin Ice Cream Week Manca poco all’inizio dell’evento sul gelato, seconda […]
In a survey made by HelloFresh, Germans have voted their favourite pizza. Once again, pizza has proved to be one of the most beloved meals outside Italy, too. A survey run by HelloFresh, the world’s leading supplier of meal boxes, shows that the vast majority of German people eats pizza at least once in a […]
The perfect dish for the greediest Cotoletta alla Valdostana is one of the most typical dishes of Aosta Valley cuisine. This recipe is known all over Italy and also abroad. This second course is perfect in Autumn or Winter period because of the fatty ingredients. In this recipe there is one of the most typical […]
The backbone of Abruzzo cuisine: Pallotte Cacio e Ova Pallotte Cacio and Ova are delicious balls, typical of Abruzzo. This is a recipe of the rural ancient tradition, loved by all and still served today in typical local “trattorias”. This is a recipe with poor and local products as cheese and eggs, preferred as antipasto […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano un’eccezionale trovata di Futura, nuovi arrivi e nuove aperture a Berlino! Pizza al metro del Futura Pizza Lab È la nuova trovata del team di Futura: una pizza al metro ordinabile con almeno un giorno d’anticipo […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are pizza, porchetta, ice cream, Facciola winery, ravioli! Pizza is never enough! The famous pizzeria FUTURA in Friedrichshain has a brand new project: Futurapizzalab! The Chef Pizzaiolo Alessandro Leonardi and his team experimented a new sourdough […]
Each Caprese recipe refers to something completely different: it can be a chocolate cake, a salad or a sandwich, and having the same name they can all be called delicacies. Caprese cake If we think of Caprese as the cake, we need to talk about its origins because this dessert is the result of a […]
The event entirely dedicated to the best artisanal ice cream in Berlin is coming back, the Berlin Ice Cream Week 2021. Rustic yogurt with lime, mint and blackberry, buffalo ricotta with pear and spicy chocolate, asparagus ice cream, pistachio tiramisu in Sicilian cannoli, Piña Colada made with fresh fruits, orange and fennel, sorbet with primitive […]
Besciamella: the queen of sauces The Béchamel sauce is one of the most important sauces in Italy. It’s quick and easy to prepare and will give your dishes a delicious flavour. Its preparation is very easy, you just need: milk, butter and plain flour. Most of the time it’s used as base sauce for more […]
Trippa (tripe) is one of the most popular dishes of Italian cuisine. It comes from the common tradition of using poor ingredients to create amazing delicacies. Tripe is the edible lining from the stomach of various farm animals. Most tripe is from cattle and sheep. Usually, it is used the beef rumen, the first of […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano delizie fritte, pizza e codici sconto! Panzerotti a gogò da Zum Heiligen Teufel Dopo il successo della scorsa settimana, Zum Heiligen Teufel ripete il suo Saturday Noon Fever questo sabato 17 aprile, dalle 12 alle 17: […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all fried delicacies, pizza and discount code! Panzerotti a gogò by Zum Heiligen Teufel After many successful weekends, Zum Heiligen Teufel is repeating his Saturday Noon Fever this Saturday, 17th April, from 12 to 17: […]
When we think about Italian kitchen we think about tradition and tasty ingredients, but there are details about some dishes or ingredients that will cheer you up even more. Let’s discover the weird names of some of them! Ingredients The names of some ingredients are really strange and funny, as they usually refer to something […]
Gricia is a very famous pasta dish from Latium. It’s the perfect combination for those who love Carbonara and Cacio e Pepe too. In fact it is considered a mix of the two. There are many versions, even one with tomato sauce, then called Amatriciana. Origins The origin of Gricia is similar to the Cacio […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano gelato, pizza e codici sconto! Berlin’s ice cream week 2021 E’ stata confermata la Berlin’s ice cream week 2021 che si terrà dal 6 al 12 maggio. Durante questo evento 31 gelaterie artigianali offriranno una pallina […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about ice cream, pizza and discount code! Berlin’s ice cream week It has been confirmed the Berlin’s ice cream week 2021 on May, 6-12. At this event about 31 artisanal ice-cream parlour will offer […]
Tuscany probably is the main Italian region for the wine production and sales. Not only on a national basis, but also from an international perspective. Italy has always been in competition with France for the wine dominance all over the world, but Italy, and in particular Tuscany, still remains the first choice for some countries, […]
Recreate a Neapolitan Easter with Pastiera and Casatiello Would you like to celebrate Easter in a typical Italian way? The Neapolitan cuisine is here for you. Naples has got an actual procedure to follow on Easter’s Day. From Fellata to Pastiera, the Easter menu is not by chance, but it is the result of the […]
Torta Pasqualina, the perfect Easter appetizer Easter is here, what is the best way to celebrate? Preparing Torta Pasqualina! Torta Pasqualina is a traditional Italian recipe prepared on Easter! It is the perfect dish to celebrate spring and for outdoor snacks, spending time together. This is a savoury pie, typical of Ligurian cuisine. It is […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano delixie primaverili come gelato, sprizt, pizza e grigliate! Peggy Bee, nuova gelateria a Friedrichshain La scorsa domenica una nuova gelateria ha aperto in Weichselstraße 13, 10247, Friedrichshain. Si tratta di una gelateria artigianale italiana che prepara […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about spring delicacies like ice-cream, appetizers and pizza! Peggy Bee new ice-cream parlour in Friedrichshain Last Sunday a new ice-cream parlour opened in Weichselstraße 13, 10247, Friedrichshain. It is an artisanal Italian ice-cream shop […]
Easter and its savoury specialties Colomba, Easter egg, Pastiera are just some of the famous and traditional Italian Easter sweet recipes. But what savory recipes do you know about this period? There are a lot of different and traditional recipes in every region as Casadina salìa in Sardinia, Casatiello in Campania, Fiadoni in Molise, Abruzzo and Marche, […]
Supplì and some of its curiosities Do you know the difference between Arancini and Supplì? They seem very similar but they are actually quite different from oneanother. They are both a rustic street food speciality, but weather Supplì are a regional recipe from the Lazio region – specifically from Roman – Arancini/e are typically from Sicily. […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano codici sconto per delle deliziose promozioni e specialità pasquali! True Italian week su Wolt Durante la settimana di Pasqua, 1-8 aprile, utilizzando il codice “TRUEITALIAN” potrete ricevere uno sconto di €6 per il primo ordine acquistando […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week food news is starting off with a BANG: a TRUEITALIAN discount code for you to be used on the Wolt app. But there’s more, so keep on reading! True Italian week on Wolt On Easter week, from April […]
Today, 25th March 2021 it’s the 700th anniversary of Dante Alighieri’s death, to celebrate the great poet we have decided to dig into Medieval Tuscan delicacies and make a journey through some ancient recipes. In Dante’s time, there wasn’t the variety of foods we have today and the methods of food preservation were scarce: drying, […]
The Queen of Milanese cuisine Cotoletta alla Milanese is one of the most known dishes from Milan’s cuisine, together with Risotto alla Milanese and Panettone. It’s an easy and speedy recipe, the symbol of the city of Milan, known all over the world. This recipe has a history that goes back a long way in […]
Pecorino, one of the most known and loved cheese in Italy. Famous for its strong salty flavour and smell, it’s the main character of many dishes. Origins The Italian cheese called Pecorino, has really an ancient origin! It goes back to 2000 years ago when the sheeps grazed on the Sardinia and Lazio lands. […]
A traditional cake that fills the house with sweet scents The famous Torta di Mele (Apple Pie) is known all over the world for its simplicity and genuineness. It is a big classic that never goes out of fashion. Apples have always been the stars of most Italian home-made desserts. The principal ingredients of Torta […]
Italian Balsamic Vinegar, one of the basic salad dressing in Italian cuisine, has become a healthy condiment for any type of dish. Strongly protected by the Designation of Origin, it is one of the most precious Italian product. Balsamic vinegar is a dark-coloured, highly concentrated and flavoursome vinegar, the basic ingredient of the Italian cuisine. […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news sono e snack dolci e salati. Cosa state aspettando? Andate a leggerle! Duo apre un negozio di prodotti siciliani a Berlino Duo Sicilian Ice cream sabato 20 marzo aprirà il suo negozio di prodotti siciliani a Kreuzberg. […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about new delicacies and sweet and salty snacks . Duo Sicilian Food shop in Berlin Duo Sicilian Ice cream is opening its Sicilian food shop in Kreuzberg on Saturday March, 20th. In this shop, […]
An important gastronomic, traditional and ancient cuisine: Piedmont welcomes you with many amazing dishes. Let’s discover the most famous ones. We can divide the typical Piedmont recipe into two groups: those from the noble tradition of Savoia’s royal family and the rural ones. Both of them made Piedmont cuisine famous and important in Italy and […]
Chianina is one of the most ancient Italian bovine race that characterizes the regions of central Italy. This bovine is truly prized for its sturdy build and the delicious Florentine steak that comes with it. Chianina beef is one of the most ancient and important Italian bovine race originating from the area of Valdichiana and […]
A typical biscuit of the Piedmont patisserie The history of the most romantic biscuit of the world! Baci di Dama is a famous Italian homemade pastries that has its origin in Piedmont. The history of Baci di Dama start in ‘800 and since then, delights gourmet palates. This name is due to its shape: this […]
Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most typical Italian dish known all over the world. […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news sono sia dolci che salate. Dalle stagionature dei salumi al dolce di un dessert al cioccolato. Cosa state aspettando? Andate a leggerle! Pancetta, Guanciale e Nduja da Malafemmena Nelle prossime settimane la pancetta, il guanciale and la […]
Here’s what you need to know about the true Italian cuisine in Berlin this week This week’s food news is only about tasteful, flavoured food. From cold cuts to chocolate desserts! What are you waiting for? Pancetta, Guanciale e Nduja by Malafemmena In few weeks Malafemmena’s Pancetta, Guanciale and Nduja will finish their seasoning. Can’t […]
Cacio e Pepe, is one of the traditional Italian pasta dishes, created by shepherds in Latium. Even if it includes poor ingredients, the awesomeness in guaranteed! Origins Cacio e Pepe is among the most famous dishes in Italy and specially in Rome. It’s like the Colosseum of the kitchen! Cacio e Pepe represents the greatness […]
Seafood spaghetti is the typical dish that characterizes Italian seaside towns. South Italians maintain their leadership as the best in cooking seafood. Origins of seafood spaghetti Seafood spaghetti is a typical dish of the south-Italy cuisine, in Italian it is known as ‘spaghetti allo scoglio’ (at the cliff, in English). They got this name since, […]
A dessert for all women in the world, inspired by the mimosa flower 8th March is a special day for women as it’s International Women’s Day! Women are celebrated with a flower called mimosa, from which the cake takes its name: little yellow pieces of sponge cake decorates and simulate the bunches of mimosa on […]
Caciucco is a typical fish stew of the culinary tradition of the western coastal towns in Tuscany. There are two versions of the Caciucco: one recipe comes from Livorno and the other from Viareggio. What is Caciucco? Caciucco is a fish stew made of different types of fish, generally of crustacean, molluscs, octopuses, cuttlefishes, slipper […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news sono legate all’apertura di nuove eccezionali pizzerie a Berlino e bottiglie di vino gratis. Bottiglie di vino gratis da Altrovino Wine Shop & Wine Bar Dal 1 al 7 marzo, Altrovino Wine Shop & Wine Bar ha […]
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about new pizzerias and free bottles of wine! Free bottle of wine by Altrovino Wine Shop & Wine Bar From the 1st to the 7th of March, Altrovino has decided to celebrate its 7th […]
The secret behind Italian cuisine Nowadays Italian cuisine enjoys widespread popularity, as well as several particular regional traditions. Among Italians, the different and typical recipes play a huge role in everyday life and they are regarded as a symbol of pride and identification. But have you ever wondered what Italian cuisine consists of? One feature […]
An appetizer or main course much loved by Italians, a simple and delicious recipe. The Vitello tonnato (veal with tuna sauce) is a typical Piedmontese dish. Although known by its French name “vitel tonnè”, this recipe is clearly Italian. Since the ‘700, it has been delighting the palates of young and old alike, although it […]
Grandma’s Pie: an inevitable dessert on Italian tables Torta Della Nonna (Grandma’s Pie) is a famous and delocious italian pie. It’s the perfect cake for breakfast and also as a dessert and it’s loved by young and old alike. It’s the homemade cake preferred by Italians thanks to the simple and genuine ingredients. Visualizza […]
Here’s what you need to know about Italian cuisine in Berlin this week. This week’s food news are all about new pizzas and wines! in accordance with the early spring that is currently characterizing Berlin, of course. Let’s unfold them all! New Malafemmena’s special pizza Malafemmena has revealed its next new special pizza: mortadella, cream […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news sono legate alla pizza e al vino, in sintonia con la precoce primavera che sta caratterizzando Berlino. Ecco le food news proposte dai ristoranti, pizzerie ed enoteche True Italian di Berlino di questa settimana. Nuova pizza speciale […]
Among many varieties of dried fruit, hazelnut is for sure one of the most appreciated. Like many other dried fruits, hazelnuts have some really ancient origins. Fossils found in Germany, Sweden and Denmark prove that they were indeed part of the primitive men’s diet. At that time, our ancestors were not familiar with its cultivation, […]
Here’s what you need to know about the Italian cuisine in Berlin this week. This week the food news satisfy everyone palate. From the savoury Panzerotti, Focaccia and fried pizza to the sweet taste of the Ice-cream, perfect for a sunny weekend. Here are the food news of the True Italian restaurants/Ice-cream parlour in Berlin! […]
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news soddisfano il palato di tutti! Si passa dal gusto salato dei panzerotti, focacce e pizza fritta al dolce del gelato, perfetto per un weekend soleggiato a Berlino. Ecco le food news proposte dai ristoranti/gelaterie True Italian di […]
Carciofi alla Giudia as a Jewish gift in the very heart of Rome
We have already talked about classic Arancine, but their time is not over yet – what about a chocolate variety? Among their several food specialties, Arancine are the pride of Sicilian people. But be careful on how you call them: arancine or arancini? It depends on which area in Sicily you are. There are few […]
Ecco alcune food news della settimana proposte dai ristoranti True Italian di Berlino! Diwein Italian Wine offre una combinazione di tre sughi alpomodoro per un ottimo piatto di pasta con una buona bottiglia di vino. Per ordini: https://www.diwein.com/ Visualizza questo post su Instagram Un post condiviso da Diwein Italian Wine (@diweinitalianwine) Facciola Winebar […]
Here are some food news for the week, proposed by True Italian restaurants in Berlin! Diwein Italian Wine‘s offer is the combination of three tomatoes’ sauce for a great pasta dish with a good bottle of wine. For orders: https://www.diwein.com/ Visualizza questo post su Instagram Un post condiviso da Diwein Italian Wine (@diweinitalianwine) Facciola […]
When you feel like having a tasty but quick lunch, a delicious snack or a side dish to your aperitif, a piece of focaccia and a slice of farinata could be just perfect! Both soft and crunchy, these two Italian delicacies are the symbols of the Genoese cuisine and tradition. Among the many Ligurian food […]
competition of the best pizzerias in Berlin
“La Mia Mamma”: Italian mums take turns cooking in London to impress with regional cuisine
The History of how Italian cuisine became the most well known worldwide: Italian emigrants’ difficult relocation and their love for their homeland’s traditions.
Carbonara, Queen of Rome
Romagna’s traditional pancake Cantarelle are a typical dessert from Emilia Romagna’s region, especially from the province of Rimini, as poor and peasant culture. As a matter of fact, with few simple ingredients, you can prepare delicious Cantarelle rapidly and for several occasions: for breakfast, for a snack or as a dessert after lunch or dinner. […]
Ligurian Testaroli, history and recipe
Pesto alla Genovese: history, legends and the real, simple recipe
Intolerance to gluten is widely spread: many restaurants today offer gluten-free options with no problem.
Marzipan, a very ancient sweet tradition in the whole world
Rice is a big part of Italian culinary tradition: the number of different recipes from the north to the south is proof of its versatility and richness.
Aubergine, one of the most popular vegetables, really versatile in its preparation, and the main character in the Mediterranean diet!
This Sicilian typical and very tasty street food star has 2 names, but the same ingredients. And it even has a celebration day, on 13th of December.
It is no secret that breakfast is regarded as the most important meal of the day: but what is actually the right way to have a healthy breakfast and how do different cultures try to reach it?
Cold cuts, olives, focaccia and taralli… Italian cuisine shows its northern and southern differences both in food customs and in recipes: among these a significant change appears in snacks.
Even if it’s not a fancy fish, we can find sarde in a lot of ancient and modern recipes, but do you know where they come from and all of its preparations?
It’s one of the most famous Italian recipes all over the world and the most wrongly imitated: Ragù alla Bolognese (or Bolognaise, as you probably know it).
If you ask an Italian about meatballs (polpette), the answer will be different based on the taste, the region and the preparation method.
The two most popular sorts of Italian cheese, Grana Padano and Parmigiano Reggiano, might look just the same, but these two are actually differentiable.
Vin brûlé is Europeans’ favourite beverage during winter. What not everyone know is that this type of beverage has antique origins and different variations.
Sardinia: a popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of unique dishes.
Eating seasonally was the rule once. Today the tie with the local economy has weakened: which would the advantages of going back to a seasonal diet be?
What is the type of Penne Italians prefer? Lisce (smooth) or Rigate (with little grooves on it), and why do they choose one or the other?
Olives and oil are a central part of Italy’s culture and cuisine: this cultivation, present already in roman times, has remained important even today.
Italy’s cocktail and aperitif tradition is long and valued: there are many multiple differences between different drinks and drinking customs.
Italian worldwide renowned cuisine is often badly imitated, almost leading to a cultural offense to the coutry of good food.
A dissenting voice to the fast food trend: slow food set light on the importance of a full, sit-down meal and its physical as well as mental benefits.
The corona virus crisis is something we are all still learning to cope with. There are still ways to stick to your habits, like a good lunch and/or dinner.
The excellence of Italian Cuisine: desserts deserve a place of honour among the worldwide most famous and most appreciated Italian culinary products.
Even simple food like Pasta is being revisited: diving into the world of organic, whole wheat, plant-based and gluten-free.
To celebrate the World Pasta Day the Italian trade agency and True Italian are organizing an Event centred on the symbol of Italian cuisine: Pasta!
The creative agency for business development in Germany.
